Kumo Knife Set with Cutting Board

Kumo Full Knife Set

Blade: VG10

Handle: Aluminum Mesh Honeycomb and Resin (Bordeaux), Stabilized Maple (Brown), Aluminum Mesh Honeycomb and Resin (Navy Blue)

 
Kumo Japanese Hinoki Cutting Board

100% Japanese Hinoki (Cypress)

Kumo Full Knife Set

– 60 HRC hardness
– Double edged blade
– 67 layer damascus

 
Kumo Japanese Hinoki Cutting Board
– Medium-soft wood that “gives” to preserve the edge of your knife.
– Both sides of the cutting board can be used.

 
Set Includes:

– 1x Kumo VG10 Nakiri Knife
– 1x Kumo VG10 Gyuto Chef Knife
– 1x Kumo VG10 Serrated Bread Knife
– 1x Kumo VG10 Petty Knife
– 1x Kumo Japanese Hinoki Cutting Board

(Knife block not included.)

 
CARE INSTRUCTIONS FOR KNIVES

– Do not use to cut or chop frozen produce or bones. This will lead to the blade chipping or breaking.
– After use, wash the knife with a damp, soapy cloth or sponge.
– Hand-wash only. DO NOT PUT IN THE DISHWASHER.
– DO NOT SUBMERGE IN WATER FOR LONG PERIODS OF TIME.
– Thoroughly dry knife immediately after washing. Do not air dry, as this can cause rust.
– Avoid using abrasive materials, as they can scratch the steel.
– When not in use, protect the blade by storing it on a block or covered by a guard.
– Use only for cutting. Keep away from children, and always store it in a secure place.

 
Care Instructions FOR CUTTING BOARD

– Wash the board with a mild detergent, towel dry, and let it air dry out of direct sunlight.
– Staining is normal. Wet the board prior to use. It stains appear, buff the area with a cut lemon.
– Knife marks are normal and indicate that your blades are staying sharp.
– Flip the board periodically and use both sides for even wear.
– Mineral oil can be applied to further protect your board.